Eight Hour Sourdough

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BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
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Dec 25, 2010
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12,608
Rineyville, KY
8 hour sourdough.

Yup

150g unfed starter (2 days not fed)
300g filtered water
480g whitelily bread flour
11g sea salt
Mixed for 2 mins in the mixer.
8hr.jpg



rest for 30 mins
Bring to a ball.
No SnF...Nada, zilch, none.
Rest another 30 mins.
Place in basket for 6 hours on counter covered
Put in fridge for 1 hour covered
Bake in DO at 420 for 40 mins.
Lid off until you get an IT of 210*
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8hr6.jpg
 
Looks good. Can I ask what SnF stands for?
Man I'm going to have to learn to make bread.

Thanks. I appreciate it.
 
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