My wife ordered something similar to this at a breakfast spot in Omaha a few years ago, and we still remember it fondly. Last week I smoked three slabs of spare ribs for our son and his buddies for a bachelor party, and we had some leftovers. I jumped at this chance.
I browned some sandwich-style ham slices as a substitute for the Canadian Bacon (and wondered why, since the star of the show would be smoked rib meat).
Toasted English muffins.
Poached eggs with the silicone egg poachers.
Hollandaise sauce was from an online recipe:
3 egg yolks
1 T lemon juice
1 t Dijon mustard
1/4 t salt
(I substituted rub for a pinch of cayenne)
1/2 cup melted butter
This turned out amazing. The memory of that restaurant version seems like it was better (sometimes memories are like that), but I believe I did it justice. This was a lot of work, but I'll be doing this again.
I vacuum sealed and froze little packages of the rib meat, and have already enjoyed it on top of cheesy grits. I can't wait to be inspired to try it with other meals, too.
I browned some sandwich-style ham slices as a substitute for the Canadian Bacon (and wondered why, since the star of the show would be smoked rib meat).
Toasted English muffins.
Poached eggs with the silicone egg poachers.
Hollandaise sauce was from an online recipe:
3 egg yolks
1 T lemon juice
1 t Dijon mustard
1/4 t salt
(I substituted rub for a pinch of cayenne)
1/2 cup melted butter
This turned out amazing. The memory of that restaurant version seems like it was better (sometimes memories are like that), but I believe I did it justice. This was a lot of work, but I'll be doing this again.
I vacuum sealed and froze little packages of the rib meat, and have already enjoyed it on top of cheesy grits. I can't wait to be inspired to try it with other meals, too.