Eggs and cheese.

[davidhef88]

I've been very busy and have had trouble getting anything in the smoker. http://www.smokingmeatforums.com/t/155339/been-busy#post_1114414
Today I took a day to of nothing do I decided to put 30 eggs and a pound of Swiss in. They got about 4 hours of hickory. The outside temp was about 35* so it was a perfect day. 10 of the eggs are for egg salad sammies, the rest are for deviled eggs.
Eggs and cheese. Nice color on the eggs.

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• davidhef88
• Jan 12, 2014

Nice color on the Swiss.

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• davidhef88
• Jan 12, 2014

Egg salad.

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• davidhef88
• Jan 12, 2014

Cheese all sealed up for the wait.

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• davidhef88
• Jan 12, 2014

 

[woodcutter]

Your swiss looks great! I love that stuff. How long did the eggs take?

 

[davidhef88]

Your swiss looks great! I love that stuff. How long did the eggs take?

Thanks! The eggs were cooked an peeled and cold smoked for 4 hours along with the cheese.

 

[shtrdave]

I like doing eggs like that, I have done a few times in the shell at 225° but you don't seem to get the smoke flavor so much, color gets in though.

Those look great I just like to cut mine in half salt and pepper a bit of hot sauce.

 

[dirtsailor2003]

Mmmmmmm!! I see some very awesome egg salad!!!!