Egg Sandwich Breakfast, and Muscadine Jelly on Toast (via East Texas)
Been awhile since I posted a Breakfast Thread, so here We Go !!!
This is more than I usually eat for Breakfast, nowadays, so I figured I’d post it for you guys.
So I started by lightly toasting 4 slices of Italian Bread, because that’s the way I like my toast—Very Light !!
Then I coated one side of each slice of toast with Butter, and dropped an “Over-Hard” Egg on each.
Then I ground a bunch of Fresh Black Pepper on Top, and I closed them up & enjoyed them.
I had a little room left, so I did the following:
I toasted a couple more slices of Italian Bread, coated one with Promise, and the other with a special Jelly I got from my Buddy, “Gary S”.
Then I closed it up & ate it slowly, to make it last. (Besides that, I was getting Full) Great Stuff.
The Jelly is Muscadine, grown in Gary’s garden, and He and Bobbie (Gary’s Wife) made it & sent me a jar.
It is Awesome Jelly!!!
Thanks Gary & Bobbie!!
Bear
Light Toast, with lots of Butter:
An Over-hard Egg on each, with lots of Fresh Ground Black Pepper:
Close-em Up:
Then 2 more slices of Light Toast:
"Promise" on one side, and Jelly on the other: "Bobbie's almost World Famous Muscadine Jelly"
