Egg muffins. I posted these here before. And they are in my recipe index. Simple to make. They can be frozen.
I recommend using silicone muffin cups. You can fit 24 on a baking sheet. I only did a dozen.
You’ll need 1 egg for each cup. Then whatever cooked protein you want and or veggies. Grated cheese. Seasonings.
For this batch I used cooked turkey bacon, shredded thee cheese blend, chives salt pepper.
Whip eggs with seasoning. Fill each cup half full. Add your fillings and cheese. Top with more eggs. Garnish with more cheese and any other filling you have left.
Bake in 425f oven for 25 minutes.
Some of my favorites from the past have been buffalo chicken, Dungeness crab and shrimp. Both are in my Mother of all cooks index here.
I recommend using silicone muffin cups. You can fit 24 on a baking sheet. I only did a dozen.
You’ll need 1 egg for each cup. Then whatever cooked protein you want and or veggies. Grated cheese. Seasonings.
For this batch I used cooked turkey bacon, shredded thee cheese blend, chives salt pepper.
Whip eggs with seasoning. Fill each cup half full. Add your fillings and cheese. Top with more eggs. Garnish with more cheese and any other filling you have left.
Bake in 425f oven for 25 minutes.
Some of my favorites from the past have been buffalo chicken, Dungeness crab and shrimp. Both are in my Mother of all cooks index here.