I'm still in the SV camp. 190° for 20 mins, into ice water. Shells come off in just a couple pieces.
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Since it’s SV can’t you set the temp you actually want and come back whenever? I remember seeing a SV experiment showing the different levels of yolk doneness at different temps.I'm still in the SV camp. 190° for 20 mins, into ice water. Shells come off in just a couple pieces.
Yeah, I don't remember if it was a temp adjustment or the actual time. I re!ember seeing that chart somewhere though.Since it’s SV can’t you set the temp you actually want and come back whenever? I remember seeing a SV experiment showing the different levels of yolk doneness at different temps.