Easter Ham

[c45br]

Better late than never, but I've been working. I simply poked some cloves in it and globbed some crushed pineapple on it. I didn't have any slices so I made do. Into the Camp Chef with Apple pellets and a few hours later... voilà!

So tender and juicy.

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• c45br
• Apr 20, 2017

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• c45br
• Apr 20, 2017

 

[hardcookin]

Looks good! Thumbs Up

 

[pc farmer]

Nice, did you cure it?

 

[c45br]

 
Nice, did you cure it?

No, I just took it out of the plastic and washed it off. 

 

[SmokinAl]

Looks delicious!

Al