Easter Ham "Goof"

Discussion in 'General Discussion' started by klgoofster, Apr 22, 2014.

  1. HI everyone.  Once I figure out how to get my pictures from my Iphone to the computer I'll post some of my smokes on here.  I just wanted to give a shout out to Pop's for helping me with my Easter ham or what I was lead to believe was a ham.  I was told by the butcher it was a cured ready to cook ham.  In fact it was not cured so I ended up smoking a pork roast.  Non the less it still turned out great.  I would have seasoned it differently and cooked it to a higher IT.  I pulled it off at around 155* IT and let it rest for 2hrs.  Nice and tender and tasted great but missed the ham taste.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Glad it turn out good anyway.

    Pops helped me this easter too.
     
  3. I think for next time I'll use Pop's Cure and or just get a pre-cooked/smoked ham.  Pop's is awesome and a huge wealth of information.
     
  4. Glad you were still able to eat it  [​IMG]   Look at it this way - at least you have a whole year to practice curing hams now  [​IMG]
     
  5. gmc2003

    gmc2003 Smoking Fanatic

    I'd be looking into getting me a new butcher...just say'n. Glad all turned out ok for ya. It's a bummer when things like that happen on a holiday.

    Chris
     

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