fdcf1
Newbie
Smoking up a couple Chuck Roast for Easter. Marinated for two days in Italian dressing then rubbed with mustard and a Sweet Basil and Garlic rub. Will post pics again when finished!
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Easter Chuck Roast
- Thread starter fdcf1
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Never tried a chuck. But want to. I'd like to see them after the smoke if you have the time to take the pic. Tell us how you cook them.
fdcf1
Newbie
Smoking with apple wood and at about 250 until internal temp is165 to 170
fdcf1
Newbie
Temped sp
iked so I took a quick look to get it lowered and see what they looked like you be the judge.
iked so I took a quick look to get it lowered and see what they looked like you be the judge.
fdcf1
Newbie
It all came out fantastic.Here is a couple pics.
That Looks great!
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