- Jan 30, 2016
- 69
- 27
I have one curing right now. Trying to decide if I should cook it Saturday and re-heat on Sunday or just cook it Sunday. Any thought? How long did this one take?
slicing it on Sunday although it does remind me that I want to try curing one before pulling it. Never done that but I've heard good things. Today was a couple spatchcocked chickens.
- Been on here for awhile just getting around to trying to post some results(pics)
Bear click on thumbnail under picture for cut away viewLooks Good, Willy!!
Next time take a picture of it sliced or Pulled for us please.
I'll bet that looked Great !!
Bear
Bear click on thumbnail under picture for cut away view