Early Morning Pork Butt

[martin1950]

Rubbed up a nice little 8-1/2#er last nite with some Tony's and let it sit in the frig for an all day smoke on Thursday. Well I woke at 0100hrs and thought why not. My Pit Boss 820D is up and running. Set the controller, Grilla Alpha Dual Smoke at 225* on mode 2 and slapped the meat to the grill at 0230hrs. Now all I have to do today is dice up a piece of left over smoked ham shank, dice and braze down an onion for 2# of some navy beans for freezer stock and haul some hay for my better-half's horse. All the while monitoring my BP to make sure my heart doesn't explode like a scene from an "Alien" film. Getting old ain't for sissy's.

 

[udaman]

way a go sounds perfect

 

[mike243]

Had a yardbird that needed cooked yesterday I had forgot about, 3 hours on the Austin and pulled it, glad I got home early, love my pellet smoker and have had many a overnight cook that was effortless , thank you pit boss lol

 

[sawhorseray]

Getting old ain't for sissy's.

Yeah, but it sure beats the hell out of not getting any older! Sounds like you've got a good plan for the day but for the hauling hay part, that sounds like work. RAY

 

[martin1950]

I must have been having a "senior moment" when I opened the thread. LOL

 

[martin1950]

TaDa, nailed it!! Pork smoked for 13-1/2hrs on my "a little itty-bitty tiny wood chunk burning unit" @ 225*. And the beans turned out pretty good too.

 

[flatbroke]

TaDa, nailed it!! Pork smoked for 13-1/2hrs on my "a little itty-bitty tiny wood chunk burning unit" @ 225*. And the beans turned out pretty good too.View attachment 435664View attachment 435665View attachment 435666

Lol.

 

[mike243]

Looks great, whatever its called butt butt its pork lol

 

[SmokinAl]

That is one good looking butt or whatever!
The beans ain't too shabby either!
Al