Rubbed up a nice little 8-1/2#er last nite with some Tony's and let it sit in the frig for an all day smoke on Thursday. Well I woke at 0100hrs and thought why not. My Pit Boss 820D is up and running. Set the controller, Grilla Alpha Dual Smoke at 225* on mode 2 and slapped the meat to the grill at 0230hrs. Now all I have to do today is dice up a piece of left over smoked ham shank, dice and braze down an onion for 2# of some navy beans for freezer stock and haul some hay for my better-half's horse. All the while monitoring my BP to make sure my heart doesn't explode like a scene from an "Alien" film. Getting old ain't for sissy's.