Early Fathers day gift

[ckphoto]

 Yesterday my kids gave me a new smoker for Fathers Day :) It is a Char-Broil digital deluxe. I had been wanting one for a long time and I guess they pay more attention then I thought. I set it up last night and seasoned it for a couple hours. I of course ran out and got a 9 lb. Boston but and started it at 7:00 am with a mix of hickory and apple wood chips, hoping for a 7:00 dinner but won't be end of world if it's not ready.

 

[weev]

Good luck on the new smoker 

 

[SmokinAl]

That's an awesome gift from your kids!

Looking forward to seeing how that butt turns out!

Good luck and welcome to the forum!

Al

 

[ckphoto]

The Butt was awesome! will be getting a Brisket for Sunday :)

 

[gary s]

  Good morning and welcome to the forum, from a beautiful  hot and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[ckphoto]

Thanks Guys, I have been reading a lot here defiantly a wealth of information. For my first attempt at Brisket which I will start late tonight I am going to follow information posted in this thread

http://www.smokingmeatforums.com/t/...ood-sliced-brisket-defies-conventional-wisdom

Also will be smoking another butt at same time do to popular demand :)

-Chris

 New Jersey

 

[ckphoto]

20160619_085646.jpg

• ckphoto
• Jun 19, 2016

Been 8 hours at 255 internal temp is 183. Just pulled pork butt off with internal temp of 203, wrapped in coller and resting.