Dumb ?

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Can I stuff raw cured  (wild pork) meat in casings?
I have no clue....here is a link to the sausage part of the forum.  They will be happy to tell you yes or no!  http://www.smokingmeatforums.com/f/130/sausage

Will be interesting to find out for sure!  
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Stuffing Raw Meat cured or not is what most sausage is all about...Off the top of my head, the only Cooked meat stuffed in a casing I can think of is Boudin...JJ
 
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