Would a polyethylene backyard shed be a bad choice for a cold smokehouse? Does it give off volatile compounds that could get into the meat being smoked?
Dumb question?
- Thread starter atomicsmoke
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Some of the volatiles in smoke, like hexane, acetone, benzene, PAH's, creosotes "could" do something to the poly... Now, whether or not they are as bad for you as the stuff in smoke, needs to be discussed over a case of good Canadian Rye... for a week or three... around a campfire...
That's my story and I'm sticking to it...
That's my story and I'm sticking to it...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
Still kicking, just not smoking as much lately
- Latest: BrianGSDTexoma
-
-
-
Hot Threads
-
Featured Dry Brined Rib Roast w/ Garlic Mash!!!
- Started by civilsmoker
- Replies: 28
- Beef
-
Sitting Here all Morning Spending Money!
- Started by BrianGSDTexoma
- Replies: 18
- Blowing Smoke Around the Smoker.
