Pork Butts went on sale week of the 4th....$0.97/#. I said to myself, "Self.....why not smoke some butts?" So I did.
Seasoned with Leblanc's Guns and Roses BarBQue seasoning, Local product made here in town....it is good.
In the smokehouse @250-265*F for 11 hours to INT of about 200*F. Smoked with Pecan and wild black cherry chunks. I like to go a little heavy with the seasoning on top once I put the butts on the grate. I rather naked pulled pork with the seasoning only, no Sauce. The extra seasoning helps when you pull the butts.
The Plate:
Served with homemade coleslaw with homemade coleslaw dressing (made with lime instead of lemon), steamed fresh corn, and fresh guacamole with corn chips (fried in avocado oil)...
Delicious! I know what I will be eating for lunch tomorrow!!!!
Seasoned with Leblanc's Guns and Roses BarBQue seasoning, Local product made here in town....it is good.
In the smokehouse @250-265*F for 11 hours to INT of about 200*F. Smoked with Pecan and wild black cherry chunks. I like to go a little heavy with the seasoning on top once I put the butts on the grate. I rather naked pulled pork with the seasoning only, no Sauce. The extra seasoning helps when you pull the butts.
The Plate:
Served with homemade coleslaw with homemade coleslaw dressing (made with lime instead of lemon), steamed fresh corn, and fresh guacamole with corn chips (fried in avocado oil)...
Delicious! I know what I will be eating for lunch tomorrow!!!!