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- Joined Dec 25, 2010
Hi DaveRick... I picked up a huge pig loin and I'm making some Tasso out of it... I can't stand loin.... no flavor.... so I figured this would be a good test...
Did you like your recipe... was it "powerful" enough..... Bride makes jambolaya and normally uses Andouille .... I thought this would be better.... and easier....
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