Dry Aged Beef Brisket

[Schwarzwald Metzger]

I dry aged a beef brisket for 55 days and it came out pretty dang good.






The best part was the dry aged tallow that I put on everything.




Rub was just salt and pepper.

No magic or secret... Just a brisket done right.

If you can dry aged beef, that is the way to go.

Brad

 

[JLeonard]

Thats a great looking brisket!

Jim

 

[Schwarzwald Metzger]

Thats a great looking brisket!

Jim

Thanks buddy! Flavor was intensely beefy.

 

[crankybuzzard]

I've wondered how dry aged brisket would be. I love steaks 45-60 days, so I'd love to try a brisket at some point.

 

[Schwarzwald Metzger]

I've wondered how dry aged brisket would be. I love steaks 45-60 days, so I'd love to try a brisket at some point.

Im going to try a 35 day one next.

 

[crankybuzzard]

Im going to try a 35 day one next.

Are you considering dropping the time due to waste or flavor? A friend has a dry aging cabinet and we started talking about a brisket after I saw your post. We both have a few in the freezer from last years steers.

 

[gmc2003]

Looking gooooooood Metz.

Point for sure
Chris

 

[Schwarzwald Metzger]

Are you considering dropping the time due to waste or flavor? A friend has a dry aging cabinet and we started talking about a brisket after I saw your post. We both have a few in the freezer from last years steers.

I didn't mind the waste too much. Total loss was 30%ish.... I'm curious what the flavor would be.

35 days is also the magic number most steakhouses hold their steaks for.

 

[indaswamp]

Man I bet that was crazy funky outstandingly awesome!!!!! Wow....making my mouth water.....

 

[Hijack73]

Nice. I love how you cut it into those monster slabs.

 

[Schwarzwald Metzger]

Man I bet that was crazy funky outstandingly awesome!!!!! Wow....making my mouth water...

It was damn good brutha. It sucked that it was just the wife and I eating it.

 

[mneeley490]

Looks great! I've done a couple 60-day briskets, and both were amazing.

 

[crazymoon]

SM, Wow, that is a fine looking briskie!!!!!

 

[Schwarzwald Metzger]

SM, Wow, that is a fine looking briskie!!!!!

Thank you Sir!

 

[Schwarzwald Metzger]

Looks great! I've done a couple 60-day briskets, and both were amazing.

Outstanding man. What did you use to age them?

 

[mr mac]

A fine looking brisket! Well done!

 

[bauchjw]

Awesome! Epic as always! Congrats on a well deserved ride!

 

[mneeley490]

Outstanding man. What did you use to age them?

I used the Umai bag for briskets.