- Jul 12, 2008
- 73
- 55
I'll be doing 3 X 12-15 lb briskets and 3x 12-15 lb pork butts. Then 9 racks of back ribs the next day. That's a lot of mess dripping.
Should I use foil pans to catch the drippings or just let it all drip to bottom of the chamber use the drain?
Should I use foil pans to catch the drippings or just let it all drip to bottom of the chamber use the drain?