Downsizing Equipment

[BGKYSmoker]

Sold my big Cabelas grinder and accessories its heading to Iowa. Im downsized to an RV grinder. I still keeping my LEM 5lb stuffer.
 

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• BGKYSmoker
• May 28, 2013

 

[woodcutter]

 

[reinhard]

I downsized awhile back. Used to do venison on the side and 50 pounds at a time was norm. Now the largest batches i do is 25 pounds and am realy trying to do smaller sausage batches. I also have a 5 pound verticle stuffer and that's plenty big. So you have equipment that suits your needs. I'm sure you will still turn out quality work, and the amount doesn't matter. Reinhard

 

[dirtsailor2003]

That' very similar to what I have. Except mine was my grandmas. She gave it to my mom 38 years ago. My mom passed it on to me when she bought her kitchen aid mixer with the grinder attachment. It's ground many pounds of meat, bread crumbs, cranberries and who knows what else. Something to be said about small and simple.

 

[boykjo]

Things get smaller and smaller with old age............................

 

 

[jp61]

..... say it ain't so!

A man's gotta do what a man's gotta do...

 

[pineywoods]

I didn't hear about a Cabela's Grinder for sale Rick

 

[JckDanls 07]

I didn't hear about a Cabela's Grinder for sale Rick :jedismily: :biggrin:

:icon_eek: UH OHHHHHH

Things get smaller and smaller with old age............................:rotflmao:

 

yup.. everything downsizes as you get older... cept my belly.... :biggrin:

 

[BGKYSmoker]

Was one them spur of the moment decisions over the weekend. Sold the grinder , jerky slicer, foot pedal to my buddy for $yikes what a steal

 

[roller]

I would be downsizing from that thing too...

 

[chef willie]

Just remember to change grinding arms every so often....don't want one bicep getting bigger than the other...enjoy