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Double Soup Char Siu & Chard Ramen

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LoydB

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I cannot say enough good things about these silicon roasting racks. I normally use a baking rack, and it sucks to clean. These wash off easily.
 
That sure is one appetizing plate Loyd. I bet it tastes great

Point for sure
Chris
 
Looks great! I need to add some silicone baking gear to the cupboards.
 
I can't stop staring at those eggs.... that whole thing looks amazing.
 
LB, I would love a bowl! Also thanks for showing the silicone racks, another item that I will probably buy.
 
Wow, looks great, I may have to check out those racks as well. Thanks for sharing.
 
Nice looking bowl.
There's a restaurant back in MN hat serves a similar bowl and they are delicious
 
Link to the racks: https://www.amazon.com/dp/B0C9XGJZYD

That sure is one appetizing plate Loyd. I bet it tastes great
Thanks! It did.

Looks great! I need to add some silicone baking gear to the cupboards.
Can't recommend enough. Thanks.

Man thats a great looking bowl! And I like those racks all.
Thank you.

I can't stop staring at those eggs.... that whole thing looks amazing.
Thanks! Eggs into boiling water for 7 mins, then into an ice bath immediately. Marinate in a 50/50 mixture of SSM and water. (SSM = equal parts of soy sauce, sake and mirin).


LB, I would love a bowl! Also thanks for showing the silicone racks, another item that I will probably buy.
Link at top.

Wow, looks great, I may have to check out those racks as well. Thanks for sharing.
Thanks! Also, link at top


Dang that looks mighty tasty.
Thank you!

Nice looking bowl.
There's a restaurant back in MN hat serves a similar bowl and they are delicious

Thanks! I started making my own because spending $100/week on ramen delivery from my favorite ramen spot was unsustainable :)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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