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Double smoked ham

Motorboat40

Smoke Blower
79
94
Joined Feb 5, 2020
Saw this on Malcolm Reeds how to bbq right channel on youtube and had to try it. I didn't have the raspberry chipotle bbq sauce he used to make a glaze so I did my own version. Put the ham (spiral cut ham fulled cooked already) on the smoker at 275deg for about 2 hours then glazed for 30 more mins. Used cherry wood for smoke. For my glaze I warmed apricot preserves in a saucepan until it was liquid and mixed in some peach bbq sauce, simmered for 5 min and kept warm until ready to use the glaze. Turned out really good I will definitely do this cook again, the wife made a green bean casserole and homemade mac n cheese with tomatos for sides.
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SmokinAl

SMF Hall of Fame Pitmaster
Staff member
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Joined Jun 22, 2009
Now that looks fantastic!
What a great looking meal!
Congrats on the carousel ride!!
Al
 
Last edited:

Sowsage

Master of the Pit
1,565
1,371
Joined Oct 18, 2017
Thats a great looking meal! Love everything about that plate. Nicely done! Malcolm Reed has some great recipes on his site. Just recently watched him do a crawlfish boil that looks awesome.
 

texomakid

Smoking Fanatic
869
528
Joined Aug 6, 2017
Beautiful looking meal. We love the double smoked spiral hams. Just wait until you throw some of that ham in a pot of beans. Slap yo mama good!

Very nice.
 

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