- Joined Feb 5, 2020
Saw this on Malcolm Reeds how to bbq right channel on youtube and had to try it. I didn't have the raspberry chipotle bbq sauce he used to make a glaze so I did my own version. Put the ham (spiral cut ham fulled cooked already) on the smoker at 275deg for about 2 hours then glazed for 30 more mins. Used cherry wood for smoke. For my glaze I warmed apricot preserves in a saucepan until it was liquid and mixed in some peach bbq sauce, simmered for 5 min and kept warm until ready to use the glaze. Turned out really good I will definitely do this cook again, the wife made a green bean casserole and homemade mac n cheese with tomatos for sides.