Double Smoked Ham

Discussion in 'Pork' started by jbills5, Apr 5, 2015.

  1. jbills5

    jbills5 Meat Mopper

    Smoking a spiral cut ham. Rubbed with brown sugar, added a little savory rub. Smoked for two hours and wrapping with pineapple juice. Will let sit for an hour and then add some more brown sugar and juice and back on the smoker to let the glaze set. Also, 5 pounds of polish sausage never hurt.
  2. jbills5

    jbills5 Meat Mopper

    Forgot the ham!

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