Just started a double smoked ham and some bacon wrapped meatballs. For the double smoked ham I trimmed the fat and rubbed down with Italian dressing then my version of Chris Lilly's rub. Still experimenting a little but I like it pretty good the way it is. For the meatballs I mixed Jimmy Dean original and maple 50/50 then added Oregano, Thyme, Nutmeg, and Chipotle to taste. A quick taste test confirmed that my eyeball and smell tests were good and they got rolled up and wrapped in bacon. Once all was good it all went on the smoker.