Double Decker BLT with Fresh garden Tomato and homemade Cold Smoked Bacon!

[Gonna Smoke]

Keith, why'd you have to go and do that?? A BLT with home grown tomatoes and Duke's mayo is my absolute favorite sandwich. Home cured, thick sliced bacon would send it over the top. Very nice, indeed...

 

[Gonna Smoke]

Could not find fresh corn on the cob

My farmer friend is picking today and tomorrow...

 

[SmokinAl]

FANTASTIC!!!
Al

 

[JLeonard]

had BLTs the other day...Mine wasnt near as pretty as yours. But hit the spot as I had been craving them (thanks steroids).
Jim

 

[indaswamp]

Duke's mayo

Duke's is real close to our local brand...Blue Plate.

 

[indaswamp]

Looks good minus the extra piece of bread in the middle lol

Wow! That is hall of fame worthy! Points for sure!

Good god! That's big enough to have its own zip code! Love it!

I have been using Rye's lately for BLT's. Always trying to Frankenstein stuff see what bizarre stuff tastes good.

Keith, why'd you have to go and do that?? A BLT with home grown tomatoes and Duke's mayo is my absolute favorite sandwich. Home cured, thick sliced bacon would send it over the top. Very nice, indeed...

FANTASTIC!!!
Al

had BLTs the other day...Mine wasnt near as pretty as yours. But hit the spot as I had been craving them (thanks steroids).
Jim

Thanks Guys!

 

[indaswamp]

My farmer friend is picking today and tomorrow...

Got my buddy from Kansas coming down next thursday for our annual Fishing trip. He is bringing some fresh corn for the grill...

 

[Gonna Smoke]

Got my buddy from Kansas coming down next thursday for our annual Fishing trip. He is bringing some fresh corn for the grill...

Well I got 3 bushels+ this morning of bicolored. Now the fun begins...

 

[tx smoker]

Damn Keith!! That's one monster BLT!! Sounds like it was worth the wait.

Robert

 

[indaswamp]

Damn Keith!! That's one monster BLT!! Sounds like it was worth the wait.

Robert

Thanks Robert! There is a little restaurant by the deer camp in Mississippi that makes a BLT like this. Everything on the sandwich is home made/ home grown. It is run by a church outreach program. There is no tuition so and the kids have to work in the store, restaurant and on the farm and that pays for the outreach. They grow greenhouse tomatoes and lettuce year round. Bake the bread daily, and cold smoke the bacon in the winter. I try to stop by at least once when I'm at the camp to help support them....and the food is phenomenal!