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Double Decker BLT with Fresh garden Tomato and homemade Cold Smoked Bacon!

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indaswamp

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I have been looking forward to this sandwich since I made the Bacon back in February!!
IMG_20220616_184115.jpg
 
Oh I’d be all over that. Looks fantastic! What’s hiding under that mater?
 
I’d founder but would be happy about it.
 
Man does that look good. I'm trying to hold off until the fresh tomatoes ripen around here. It's getting tough tho.

Point for sure
Chris
 
I'm jealous! Don't envy your temps down south but early garden fresh maters...yes! Looks awesome!

Ryan
 
Could not find fresh corn on the cob, had to use frozen pick sweet brand super sweet corn. But everything else in the jar is garden fresh. Ended up with 27 jars for the first batch of the season.
 
Man does that look good. I'm trying to hold off until the fresh tomatoes ripen around here. It's getting tough tho.

Point for sure
Chris

Fantastic, now that's a sandwich
I've got a big mouth BUT!!! ,
never mind I could do it , lol

David

Heck yeah Keith. Glad I'm not the only one that needs an extra bp pill after my BLT lol

I'm jealous! Don't envy your temps down south but early garden fresh maters...yes! Looks awesome!

Ryan

Looks like a great sandwich!
Thanks guys! It was delicious!
 
12 thick cut slices of Apple and Hickory cold smoked bacon on that sandwich. The creole tomato was cut about 1/2" thick....2 slices....pure heaven!
There’s something beautiful about using 12 slices of bacon on a BLT! A restaurant will give you maybe 3. But because you’re a grown adult in charge of your own destiny, 12 is perfect. Haha! This is going to make me smile all night.
 
I have been using Rye's lately for BLT's. Always trying to Frankenstein stuff see what bizarre stuff tastes good.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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