I did a double batch of bologna yesterday. One batch of 3 chubs was jalapeno. (a baby chub to) And 2 chubs of garlic/black pepper. Hanging to dry the casings while the smoker comes to temp. Using some Bradley (pucks) rounds for the wood. These i have had opened and they were swollen and will not go through the Bradley smoke generator, So i will use them this way. Ready to get some smoke. Cooled down and ready to bloom before they get a couple days of fridge rest. $$ Shots in a day or so.