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doing my first bacon (final pics added)

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ldrus

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here are a few pics of my first ever bacon   going for a 12 day brine in pops brine recipe

will post as i go

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Last edited:
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  I got a belly in pops brine recipe. will be ready to smoke on the 18th.
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pulled the bacon out from the brine tonight,  that makes 12 days in the brine (pops brine recipe) rinsed off  real good  did a small fry test wife said  dont soak it  the salt flavor was just right

 so i ground up some fresh pepper corns and tuck them away into the fridge until saturday morning. o i also weighed them they started out at 5.71 lb and now weighs 6.7 lb

smoking for 12 hrs sat with hickory pellets in my amnps
 
bacon is in the smoker!!!!!!

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these are  BBQ utensile holders Menards had for 1.99 thought  it would work great fo meat hangers!!

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Man I wish I could get bellies that look that good. can't wait to see the sliced pieces.
 
here is the final product  thanks for the advice,info , and for looking everyone.

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