doing a pork butt also with qview

[tt300z]

heres the 11 lb pork butt.. and will have more pics..

 

[beer-b-q]

Great Start...

 

[olewarthog]

MMMMMM... can't wait for the rest of the pics

 

[uncle_lar]

looks like a nice start there!
seems like pork butts have been in favor the last
several days , I just ordered a case of Butts for sausage next week. I think one of them is going to wind up in the smoker for some pulled pork.

 

[mballi3011]

It looks like a good butt. But whats your rub and all the details too.

 

[cheech]

Question: Do you leave it whole or slice it in half to "speed" up the time?
I admit that I have cut them in half before and not sure there is a large diff in the taste. I feel that I get more bark due to increased surface area.