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doing a pork butt also with qview
- Thread starter tt300z
- Start date
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olewarthog
Meat Mopper
MMMMMM... can't wait for the rest of the pics
looks like a nice start there!
seems like pork butts have been in favor the last
several days , I just ordered a case of Butts for sausage next week. I think one of them is going to wind up in the smoker for some pulled pork.
seems like pork butts have been in favor the last
several days , I just ordered a case of Butts for sausage next week. I think one of them is going to wind up in the smoker for some pulled pork.
- Mar 12, 2009
- 14,457
- 58
It looks like a good butt. But whats your rub and all the details too.
Question: Do you leave it whole or slice it in half to "speed" up the time?
I admit that I have cut them in half before and not sure there is a large diff in the taste. I feel that I get more bark due to increased surface area.
I admit that I have cut them in half before and not sure there is a large diff in the taste. I feel that I get more bark due to increased surface area.
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