Trying a new batch of Cheese today its starting to get a little warm but i think i'll be ok. I have smoked at this temp before, I'll be using my maze and once it starts smoking the heat will go off.
I have marble cheddar a havarti (little worried about this one with themp) a garlic cheader and a munster.
Planing on a second smoke for some on Tuesday
I might vaccume seal theses when done.
Do you freeze yours after the Vacuum seal?
I have marble cheddar a havarti (little worried about this one with themp) a garlic cheader and a munster.
Planing on a second smoke for some on Tuesday
I might vaccume seal theses when done.
Do you freeze yours after the Vacuum seal?