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Doin up some peppers to smokeon AMPNS. Qview

Discussion in 'Veggies' started by dave17a, Oct 19, 2013.

  1. dave17a

    dave17a Smoking Fanatic

    Bell peppers cored out like for stuffed bell peppers turned upside down to take on smoke. Figurin it will hold smoke and not take as long. But who will know how much smoke, along with bannana peppers.

    Here we go for the smokin. Top is Jalapenos and the slender green is the Goliath grillers I have talked about and grilled Bottom rack is Bannana and Bells. Pitmasters choice on smoker. Know for sure Jalapenos will go longer.
  2. It should be good. Are you cold smoking? How long will it smoke?

    Happy smoken.

  3. dave17a

    dave17a Smoking Fanatic

    Yes, cold smoking. Will do two full trays on amnps, Have gotten 12 hrs on it.
  4. That should be some smokey goodness!
  5. reinhard

    reinhard Master of the Pit OTBS Member

    That should be real tasty!!  Reinhard
  6. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Well how'd they turn out? I usually do about 4-6 hours for peppers when I cold smoke them. 2-4 when I hot smoke, depending on the temps I am using. Love some Hatch Chiles smoked, yumm!
  7. Nice start! Are they done yet? 
  8. dave17a

    dave17a Smoking Fanatic

    Jalepenos and Goliath grillers witch was a mistake buy at nursery, but a good one. going on dehydrater.

    For this time which is first time Bananna peppers and green peppers will be put frozen, Food Saver. Got more bannana peppers. Red ones and more smoke, maybe oak. Like to can them but into this for now. Bannana peppers tasted good out of smoker after work,tookem out in the morn before work. Also picked some more Bells tonight that I didn't pull. going to smoke. Oh yea bells need to mellow. Banannas not bad.