Does anyone actually clean the inside of their smoker?
- Thread starter husker3in4
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I really don't clean my smokers, unless there is food residue on the grates. Then I usually just brush them off, or in the case of my Lang I spray the inside down with a hose & crank the temp up to 350+. I also use a weedburner to sterilize the grates before I put any meat on them.
Al
Al
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