Does anyone actually clean the inside of their smoker?

[chopsaw]

blasting it at a high temp to kill off any bacteria.

 

[SmokinAl]

I really don't clean my smokers, unless there is food residue on the grates. Then I usually just brush them off, or in the case of my Lang I spray the inside down with a hose & crank the temp up to 350+. I also use a weedburner to sterilize the grates before I put any meat on them.
Al