Morton’s Sugar Cure Replacement

[SmokinEdge]

Morton’s discontinued their Sugar Cure a few years ago, but for those who miss it and want to use it I may have found a replacement. Walton’s Meat has what they describe as a “custom direct replacement for Morton’s Sugar Cure”. I have not used it but I thought I would pass along a link to the product. It does include the “spice” as well.


https://waltons.com/excaliburs-mrt-sugar-cure/

 

[JIMSMOKES]

Never tried either. Am I missing something?
I recently picked up a bag of tenderquick to try.

 

[SMOKEOCD]

I love tenderquick for its simplicity. I don’t know that I’d call it a rut, but I really only mess around with pork belly, loin and tenderloin for years now. Cold smoked, air dried, vacuum sealed. Antipasto or additions to beans or cabbage.
Never done a ham or salmon which seems to be the primary use for the sugar cure. Wouldn’t smoking give it enough color, I don’t get the need for additional coloring additives.