does any one have recipe for fletchers bbq sauce from mobile alabama

[nylan01]

There used to be a restraunt in the 70's i belive was called fletchers bbq or ribs.

they had a sauce that was thin probaly vinigar based.

it was so good we would order extra rolls to dip into it.

if any one has any info i would appreciate it.

 

[trucking13]

[h2]Mobile Restaurant -- Fletchers BBQ Returns[/h2]

Found this old recipe @ an Old Mobilian site. Must be enough for an army! 

4 bell peppers
6 onions
1 gallon ketchup
1 small can thyme
2 small cans celery seed
6 ounces Worchester sauce
6 ounces hot sauce
2 stalks celery - diced
2 or 3 gloves garlic
2 ½ gallons water
1 pint vinegar
1 lb. margarine

Cook celery, onions, peppers for 15 minutes. Bring to a full boil – add remaining ingredients.

i would cut it to 1/4 of everything unless you want alot- hope this helps

 

[nylan01]

Thank you very much

 

[wavector]

The recipe I have is much different.

 

[SmokinEdge]

Kind of reminds me of my bbq juice. It’s delicious.

https://www.smokingmeatforums.com/threads/bbq-juice.308642/

 

[MarkSanders]

The recipe I have is much different.

I was born in Mobile in 1958. We used to eat at Fletchers all of the time. I remember their ribs, sauce and that french bread to dip with. Could you share your recipe for their sauce with me?