There used to be a restraunt in the 70's i belive was called fletchers bbq or ribs.
they had a sauce that was thin probaly vinigar based.
it was so good we would order extra rolls to dip into it.
if any one has any info i would appreciate it.
they had a sauce that was thin probaly vinigar based.
it was so good we would order extra rolls to dip into it.
if any one has any info i would appreciate it.