Does a person need to foil for pulled pork?

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turbo1

Newbie
Original poster
Jun 17, 2015
25
10
I'm using cushion meat and was wondering do you have to foil. I'm kinda stuck at 164, but not really in a big rush
 
Never did cushion meat. But if it's like a shoulder with all the fat you won't need to. How about some pics?
 
I did one before and it took all day and half the night finally got tired and pulled and rested. Then pulled it and probably could have pulled 3 hours sooner. But thanks for the info.
 
Case, I recently saw cushion meat at our RD, What cut of the hog is cushion meat? What IT do you look for when slicing?

Thanks Joe
 
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