Do you use toppings on your chili?

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Reviving an old thread.

My wife will serve her chili on top of spaghetti or rice or fried/baked potatoes topped with sour cream or cottage cheese, onions, cheddar cheese or avacado.

Almost forgot, she also makes chili nachos or burritos quite often with cheddar cheese and onions.
 
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My chili is so rich, it doesn’t need much other than the standards of cheese and onions. I do put out sour cream, but I don’t use it!

Chili on a spud is good too.
 
If im just looking for a quick lunch, ketchup and mustard, if its more of a supper thing, I will throw on some sauerkraut or sautéed onions. Since I started making the home made ketchup is a game changer.

Corey
 
Just had chile last night. Elbow macaroni first topped with finely fresh grated cheddar, diced onions, sour cream and creamy jalapeno sauce.
I have a lot of fresh jalapenos left over from salsa day. So I tried this. New favorite in the house.

RG

 
Usually chilly gets eaten like a dip at our house, I'll put Jalapenos, pickeld or fresh, cheese, and maybe onions, the wife likes hers with sour cream and cheese then we eat it with nacho chips
 
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