Do you use toppings on your chili?

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Reviving an old thread.

My wife will serve her chili on top of spaghetti or rice or fried/baked potatoes topped with sour cream or cottage cheese, onions, cheddar cheese or avacado.

Almost forgot, she also makes chili nachos or burritos quite often with cheddar cheese and onions.
 
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My chili is so rich, it doesn’t need much other than the standards of cheese and onions. I do put out sour cream, but I don’t use it!

Chili on a spud is good too.
 
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