Do you guys like fatty brisket?

[paul_alex]

I do. I know some people thin this defeats the purpose of brisket and spirit of BBQ but it does taste good.

 

[dernektambura]

This is usual conversation between butcher and I:
me: I would like a brisket with all trimmings...
butcher: should I live balls hanging on?
me: nah, I have some nice folks coming for dinner... save it..!

 

[Texas Cookin']

No doubt about it. Give me a big O'l fatty point end every time! Flavor overload!

 

[chef jimmyj]

Yep! Given the option, I'll buy Points Only....JJ

 

[jcam222]

No doubt about it. Give me a big O'l fatty point end every time! Flavor overload!

I’m with you , love that fatty point with some good bark for the texture contrast.