Do you clean the glass on your smoker door (if it has glass)

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Have not cleaned the glass for 3 smokes since the smoker really never cooled down.  The smoke looked like a heavy dew on the glass.

I used a Clorox brand wet wipes (about 6 of them) and it came right off.  I wiped it down with water-wetted paper towels after to remove any of the wet wipe residue.

Just another option to throw out there...
 
Since I did the thorough cleaning earlier, I have done three or four smokes, and the glass was getting hard to see through again.  So I got some cheap vodka and put some on a folded up half a paper towel, and gave it a going over.  Then I got a fresh half a paper towel and did it again.  That got it right off.  The alcohol dissolves the smoke residue easily.

But it's kind of messy in a way because as the alcohol evaporates, it leaves the sticky smoke residue behind on your fingers and on the glass.  Like using any solvent on a greasy substance, it just dilutes what you're trying to clean off, and then leaves a residue at that diluted concentration.  So you need fresh bits of paper towel with fresh vodka on them until you get as much of the goo off as you want to bother getting.

It's like those "swiffer" cleaning mop things for your house.  They're fine for grabbing large particles of dirt, or pet hair, etc.  But for anything sticky or that dissolves in the water, or even makes a very fine suspension (like fine dirt that just makes mud), they just dilute it a bit and smear it around, leaving a thin film of whatever it was spread out more evenly on the floor.

The only way to clean up something soluble using a solvent (like using water on sugar) is to either flood the area and hose it away or use a REAL mop and mop bucket and use fresh water repeatedly until you reduce the concentration of the solute (mud, sugar, etc.) to the level where you're satisfied.  Because, in the end, you're just diluting whatever it is and smearing it around at that lower concentration.

For nasty stuff, I use two mop buckets.  One has the wringer in it and starts off empty, and the other one is just a bucket of fresh water to dip the mop in.  That way, you're at least reducing the concentration of whatever it is more rapidly because the "fresh" water isn't being polluted by what you wring out of the mop.  Some still gets transferred, but it cuts down the number of moppings required by a lot when you do it that way.

My wife makes wedding cakes.  And when she mixes a large batch of frosting, powdered sugar gets everywhere.  She was buying those "Swiffer Wet Jet" gadgets but was always disappointed that the floor just got universally sticky when she tried to clean up the sugar.

I showed her what was going on, and now she's a fan of the two bucket mopping (with a REAL mop) technique, too!  :)

That's kind of how the vodka experiment went.  Yes, it dissolves the smoke goo.  But the best it can do is reduce the concentration of the goo and spread that around universally.  Then you need a fresh chunk of paper towel and more vodka.  Two or three goings-over are required to reduce the concentration to an acceptable degree.

I think the reason I preferred the TSP in water was that it emulsifies the greasy smoke residue, and then you can rinse that emulsified goo off with plain water from the garden hose.  And that's not nearly as precious as the Vodka! 
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Why would anybody want to clean off all that seasoning and goodness?

Only the window, man! Only the window. ;)

I hadn't done it for years, myself. But thanks to this thread, I gave it a try a few weeks ago. It has been nice, I must say.

It is useful to be able to peek inside to see how the smoke is moving around. It gives me valuable clues about how the air and heat are getting distributed, too.

And since I've been making some modifications to the smoker lately, it has proven to be handy for analyzing what is going on with the door closed.

Plus, it is fascinating to watch, too, for me or any guests as well.

But other than the window, I have never cleaned the inside of my smoker. Yet.

Tabbed in.
 
Only the window, man! Only the window. ;)

I hadn't done it for years, myself. But thanks to this thread, I gave it a try a few weeks ago. It has been nice, I must say.

It is useful to be able to peek inside to see how the smoke is moving around. It gives me valuable clues about how the air and heat are getting distributed, too.

And since I've been making some modifications to the smoker lately, it has proven to be handy for analyzing what is going on with the door closed.

Plus, it is fascinating to watch, too, for me or any guests as well.

But other than the window, I have never cleaned the inside of my smoker. Yet.

Tabbed in.
Exactly !!!

Bear
 
OK - tried a new method.

This glass is after 2 smokes from last weekend including a 15 hour brisket and 3:2:1 ribs 

I used:
  • Clorox wipes (10 of them)
  • Windex and paper towels for light residue
  • wet paper towels to remove any chemical residue
this took all of 5 minutes from first pic to final pic


 
I use a Plastic Bucket, fill it with warm water, add some dish soap and take that out to the smoker. I then go to my shed, retrieve an recycled Ice cream Pail, it contains everything I need to clean My Smoker, window included. Found in the bucket are a a Dollar Store Steel Wool dish cleaner, a sponge covered in a courser material, again dollar store purchased and a sponge. The only thing I need is my water hose form the outdoor tap.  And a Little elbow grease and 20 minutes from start to finis to clean the entire Masterbuilt 30 inch smoker with a window in the door.




 
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I have used ceramic/glass cook top cleaner and pads for my oven glass I would think it would work well on the smoker window as well.

Thanks for the notes that others have not cleaned the inside of their smokers. It saves me from asking as I was honestly unsure (and I prefer less maintenance, lol)


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+++1 on Magic Eraser, a bucket of water, and couple paper towels to dry, two minutes post smoke and looks like new.
 
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