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Do you adjust meat probes during the smoking process

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cstallings

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Oct 29, 2012
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Just curious. The temp on my Mav 732 meat probe has not gone up in a while, but I realize that happens when you start closing the gap between the meat temp and smoker temp
 
I just use my mav as a general guideline. When the temp starts getting close I will probe with an instant read in multiple place so I know what is really going on. On large cuts of meat I will see quite a difference in temps all around it.
 
Thanks. Looks like I need another gadget. These last 8 to 10 degrees are killing me...
 
you can move it to different spots and give it a few minutes to catch up... won't hurt a thing
 
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