Diving in to smoking!

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barrettd

Newbie
Original poster
Oct 24, 2013
1
10
Oklahoma City, OK
I am from Oklahoma City, OK, and have recently begun experimenting with smoking on my Weber 22.5" OTG. I'm hoping to get good enough that I outgrow this and move on to a WSM at some point. So far I've smoked some bologna and a few briskets, and am trying a pork butt this weekend for pulled pork.

Looking forward to poking around here and picking up some tips.
 
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to SMF!  We are so glad you joined us! 

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Kat
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but don’t hesitate to start threads and ask also!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 
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