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those "left handed flounder" would make some great smoked cheek steaks- sharpen a soup can lid & cookie cutter the cheek meat... mm,mmm,mmm,wrap in bacon like a filet mignin w/ a dash of basil & a shot of beer over the top and a clove of garlic..... aww thats alaskan cookin'
I'm on the left with our 62lb wahoo. I just caught a 25lb black fin tuna but don't have pics. trust me he (tuna) wasn't smoked he was quick seared after being marinated with teriyaki and rubbed with sesame seeds. sliced med rare and fresh from the atlantic it was unbelievable, and I'm not a fish person I'll eat any shellfish but as far as fish goes this was red and tastes like steak, yummmy tuna!