YaHoo! It's Pelical Day!
Out of the curing bag and into a bath. In an hour, it's onto the rack for it's pelical forming.
I'm off to Disco's to refresh on the Pepper Back (Candian) Bacon.
All right! 4 tsp cracked black peppercorns after the pelical, just before the smoker.
(I don't know why I get a brain fart about that timing...)
Onward through the Fog.....
Now, I tend to err to the long side on my curing, so I've chosen 14 days as my cure time. It just works for me. No doubt about it. I use that time frame for Slab or Loin Bacon.
Slow cookin - slow curin - cold smokin. Just suits me.
This might hit a stall due to weather. It's storming here till Thursday or Fryday. So since I don't have to get wet, I'll likely wait out the storm.
It's growing season. This is the time of year we grow this years brush for fire season. And Oh! How we love our Brush Fires out here!
Gotta go feed the Grandson....
Out of the curing bag and into a bath. In an hour, it's onto the rack for it's pelical forming.
I'm off to Disco's to refresh on the Pepper Back (Candian) Bacon.
All right! 4 tsp cracked black peppercorns after the pelical, just before the smoker.
(I don't know why I get a brain fart about that timing...)
Onward through the Fog.....
Now, I tend to err to the long side on my curing, so I've chosen 14 days as my cure time. It just works for me. No doubt about it. I use that time frame for Slab or Loin Bacon.
Slow cookin - slow curin - cold smokin. Just suits me.
This might hit a stall due to weather. It's storming here till Thursday or Fryday. So since I don't have to get wet, I'll likely wait out the storm.
It's growing season. This is the time of year we grow this years brush for fire season. And Oh! How we love our Brush Fires out here!
Gotta go feed the Grandson....