TomKnollRFV
Master of the Pit
I considered that, Tom. But thought I would follow Disco's lead for my first Peppered Back Bacon.
Good chance I'll roll it wet next time. My coffee grinder crack black peppercorns didn't seem to want to stick well.
But I did "Git R Done!"
I'm fortunate I can buy very strong black pepper in huge shakers then! I prefer a coarse grind my self!
