Disco's Beef Ribs...

[Gonna Smoke]

...my turn now. It's been many, many years since I've cooked beef back ribs except for using them in soup. But after reading and watching disco 's cook https://www.smokingmeatforums.com/threads/basic-beef-ribs.308686/, I knew that I had some in my freezer and decided to smoke them the same way. I followed his recipe with the exception of the rub, I used a KC style BBQ rub, and smoker, I used my old Oklahoma Joe offset stick burner.

Not many pictures, but here they are...

Mashed potatoes made with Yukon Golds and frozen mixed vegetables. I haven't looked for these ribs in the store, mine came from boning out a couple of rib roasts, but I will be on a mission to find some.
civilsmoker 's write up https://www.smokingmeatforums.com/threads/yard-o-beef-ribs-almost.308993/#post-2234811 also was an inspiration.

 

[smokin peachey]

Looks delicious! You did a fine job on those beef ribs.

 

[kilo charlie]

Looks tasty!

 

[DRKsmoking]

Nice ribs, great color


David

 

[JLeonard]

Mouthwateringly beautiful.

Jim

 

[Gonna Smoke]

Thank you all for the kind words, but all the credit goes to Disco. I was not surprised, but was surprised a little at how good these were and if I can find these ribs, they'll be on my list going forward.

 

[tx smoker]

Beef ribs have become a favorite around here, and for good reason. Those look fantastic. Very nice job.

Robert

 

[jcam222]

Very nice looking ribs. I love plate and back ribs. I have some nice extra meaty CPB back ribs in the freezer that need to get smoked up real soon!

 

[civilsmoker]

Very nice work there! I keep beef ribs a secret in our parts cause I buy most of them...lol!

thanks for the props!

 

[edmonds]

Looks good. I got ribs in the freezer too. Let's see: short ribs, back ribs, plate ribs. All from my homegrown Dexter.

 

[frosty]

...my turn now. It's been many, many years since I've cooked beef back ribs except for using them in soup. But after reading and watching disco 's cook https://www.smokingmeatforums.com/threads/basic-beef-ribs.308686/, I knew that I had some in my freezer and decided to smoke them the same way. I followed his recipe with the exception of the rub, I used a KC style BBQ rub, and smoker, I used my old Oklahoma Joe offset stick burner.

Not many pictures, but here they are...
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Mashed potatoes made with Yukon Golds and frozen mixed vegetables. I haven't looked for these ribs in the store, mine came from boning out a couple of rib roasts, but I will be on a mission to find some.
civilsmoker 's write up https://www.smokingmeatforums.com/threads/yard-o-beef-ribs-almost.308993/#post-2234811 also was an inspiration.

Nicely done!!!

 

[disco]

Righteous ribs! Big like.

 

[Bearcarver]

Love Them Beef Ribs!!
My Favorite Ribs!!
Like.

Bear

 

[TNJAKE]

Looks delicious bud. Beef backs are my preferred beef rib. Nice work

 

[Gonna Smoke]

Looks delicious bud. Beef backs are my preferred beef rib. Nice work

Dammit son, where you been? Thank you for the kind words and it's GREAT to have you back, I was worried about you....