DIRTY LITTLE SECRET!!!!

[palladini]

Lots of my favorite DLS already listed, so here goes: SPAM (grilled, or in a breakfast sandwich), Smoked oysters in a can, Original Mac & cheese (powdered like so many others here), Bush's Grilling beans in a can, heat and eat noodle bowls with Siracha chili sauce.

We Have a Store here in Ontario, Called Coyles, it is on Hwy 19, just north of Tillsonburg, It sells the same Cheese you would find in Kraft Mac & Cheese. That store is about an hours drive for us, and we alway bring home about 5 bags of the stuff and add a couple of Tbsp to any Mac and cheese we make.
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[ravenclan]

MMMMMmmm-----You mean like this (Below)?
Spam Scramble

Bear

Bear,

Thats it. My son went camping with his friends and that's what was served for breakfast when he came home he was telling me about it and i told him we would cook some that following weekend. Now he is hooked and loves it and i think he could eat it every morning.

i also like smoked oysters in the can along with sardines in olive oil in the can on crackers. And the cheap corn beef hash in the can, cooked in a frying pan long enough to make some of it "crust" up.

 

[Bearcarver]

Bear,

Thats it. My son went camping with his friends and that's what was served for breakfast when he came home he was telling me about it and i told him we would cook some that following weekend. Now he is hooked and loves it and i think he could eat it every morning.

i also like smoked oysters in the can along with sardines in olive oil in the can on crackers. And the cheap corn beef hash in the can, cooked in a frying pan long enough to make some of it "crust" up.

OMG !!
More of my Favorite Treats!!
Must be a Brother from another Mother!!

Bear

 

[Big Glenn]

Love this thread. I enjoy many of the things already mentioned, but one that hasn't been yet is mayonnaise on saltine crackers. Preferably Duke's mayonnaise.

 

[Humo18]

For those with a sweet tooth, boil an unopened can of sweet condensed milk for about 2 1/2 hours. After it cools down, open the can and enjoy the caramel-like scrumptious deliciousness. Ahhhh...sweet manna from heaven! Goes great on ANYTHING, toast, crackers, ice cream, cookies, scrambled eggs. Sometimes I like to melt 1/2 teaspoon on my cooked steaks.

 

[Bearcarver]

For those with a sweet tooth, boil an unopened can of sweet condensed milk for about 2 1/2 hours. After it cools down, open the can and enjoy the caramel-like scrumptious deliciousness. Ahhhh...sweet manna from heaven! Goes great on ANYTHING, toast, crackers, ice cream, cookies, scrambled eggs. Sometimes I like to melt 1/2 teaspoon on my cooked steaks.

I still haven't tried that yet, but I saw it on YouTube about a year ago.
They're all over YouTube, and it looks like it works Great & really easy.

Bear

 

[Humo18]

Yes Bear, for those of us cursed with a sweet tooth, this is an easy way to indulge in a heavenly taste.

 

[Bearcarver]

Yes Bear, for those of us cursed with a sweet tooth, this is an easy way to indulge in a heavenly taste.

Sweet Tooth??
Then you have to try these too---Easy & Awesome!
Peanutbutter Meltaways (Bear's Favorite Candy)

Bear

 

[Fran]

What a great thread! Glad I stumbled over it searching for something that I've now forgotten. lol
Read right through & had a good few chuckles, several oooh I'd really like to try that & also some barf, that shouldn't be allowed moments, so, hope nobody minds, but thought it needed firing up again.
My DLS or just enjoyable eats, past & present.

My dear old Dad's corned beef hash, tin corned beef, mash & fried onions. I can't get it like his, not the right love, so that's now a golden memory.

Spam fritters - thick slices of Spam dipped in batter & deep fried. Was my favourite school dinner too!

Tinned corned beef, slices of raw onion & Heinz salad cream in a sandwich.

Tinned tuna, sweet corn & Heinz salad cream mixed up then eaten with toast.

Banana, peanut butter, Nutella & clotted cream sandwich. In buttered bread!

Any flavour of the Heinz Toast Toppers.

Heinz spag bol straight outta the tin.

Finishing with a night time nibble, chunk of farmhouse Cheddar with jam on.

Ah, no, a more recent one, crab stick unraveled, add a cheese slice & roll back up. Sometimes I make a little 'stack'!

A lot of the above I can't get here. Gourmet France? Pah!

 

[Humo18]

Here's a gourmet (tongue-in-cheek) for sugar lovers: Curdled Sweet Milk pudding. You sweeten the milk with lots of sugar, then add some lemon juice and peels to curdle and boil the daylights out of it until it dries up into a sorta grainy pudding!

Ahhh, what a sweet indulgence...