Tried making Beef Ribs years ago on the BBQ with no luck. So earlier this week I am at Safeway and they are on sale. I pick up two racks in a cryovacbag. Found a rub online that i thought might be nice.
1/4 C Smoked Sweet Paprika
1 TBS and 1 TSP Mustard Powder
1 TBS and 1 TSP Onion Powder
1 TBS and 1 TSP Garlic Powder
1 TBS Dried Basil
2 TSP Ground Bay Leaves
1 1/2 TSP Ground Coriander Seed
1 1/2 TSP Dried Thyme
3 TSP Pepper Melody
1/4 TSP Ground Cumin
Salt to tast
Rubbed them down last night and put them to bed in the refrigerator.
Put them on at 1:00pm today at 225deg. Smoked was Hickory. I cooked them to an internal temp of 165.
Pulled and and cut and serve. MM they turned out great. Think I might have pulled a little sooner next time around. Think my next beef cut will be a brisket. Last one I did was shoe leather over ten years ago. I have progressed in that time and I think I can tackle a brisket now.
Here is a shot of the Beef Ribs.
1/4 C Smoked Sweet Paprika
1 TBS and 1 TSP Mustard Powder
1 TBS and 1 TSP Onion Powder
1 TBS and 1 TSP Garlic Powder
1 TBS Dried Basil
2 TSP Ground Bay Leaves
1 1/2 TSP Ground Coriander Seed
1 1/2 TSP Dried Thyme
3 TSP Pepper Melody
1/4 TSP Ground Cumin
Salt to tast
Rubbed them down last night and put them to bed in the refrigerator.
Put them on at 1:00pm today at 225deg. Smoked was Hickory. I cooked them to an internal temp of 165.
Pulled and and cut and serve. MM they turned out great. Think I might have pulled a little sooner next time around. Think my next beef cut will be a brisket. Last one I did was shoe leather over ten years ago. I have progressed in that time and I think I can tackle a brisket now.
Here is a shot of the Beef Ribs.