Dinner from the other day.

[Steve H]

Been pretty busy so I haven't had a lot of time to post up any cooks.
Here is one I did a few days ago. Some thin cut steaks with onions and mushrooms in them.

4 large slices of beef.

Added some sauted onions and shrooms that had SPOG added to them.

Rolled and tied.

I used this rub that a member here gifted me. It is pretty good. Not over salty at all. I cooked the steaks in a pan with butter and EVO until they had a nice crust. And were about 120 IT. Pulled and
let them rest.
Then in the pan the steaks were in. I added 3 tbs unsalted butter and 1/4 cup flour. Let that brown and mix with the fat and cracklins from the meat. Then added 1.5 cups water. Let that come to boil and thicken. Add salt and pepper to taste. Then added more sauted onions and shrooms.

Returned the meat to the pan. And I let these simmer on low for about a hour.

Money shot! I could have had another plate!

 

[JCAP]

Looks good. I really dig the gravy ratio in the final plate!

 

[sawhorseray]

What a great concept, shrooms and onions inside the steak rather than on top of it. Just that gravy with some fresh beard to mop it up with would make me pretty darned happy Steve, Like! RAY

 

[gmc2003]

Looks real good Steve(minus the schrooms). Did you buy the steaks cut that way or slice them yourself? I don't think I've seen steaks sliced thin like that around here.

Point for sure
Chris

 

[Steve H]

Looks good. I really dig the gravy ratio in the final plate!

Thanks! Gots to have the gravy!

What a great concept, shrooms and onions inside the steak rather than on top of it. Just that gravy with some fresh beard to mop it up with would make me pretty darned happy Steve, Like! RAY

Thanks Ray! I had some Italian bread for mop up duty!

Looks real good Steve(minus the schrooms). Did you buy the steaks cut that way or slice them yourself? I don't think I've seen steaks sliced thin like that around here.

Point for sure
Chris

Thank you! They were cut that way from the store. Costs a bit more though. Now I can use my jerky board to do the same thing.

 

[gmc2003]

Thank you! They were cut that way from the store. Costs a bit more though. Now I can use my jerky board to do the same thing.

Jerky board?

Chris

 

[smokerjim]

Looks real good Steve!

 

[JLeonard]

I'm with @JCAP that is a perfect ratio and i'd be licking the plate clean!
Jim

 

[Steve H]

Jerky board?

Chris

I tagged you to another thread showing the jerky board

 

[Steve H]

Looks real good Steve!

Thanks Jim

 

[Steve H]

I'm with @JCAP that is a perfect ratio and i'd be licking the plate clean!
Jim

Thanks Jim!

 

[Winterrider]

Look mighty fine Steve. Good idea with the goods tucked inside the steak.

 

[Steve H]

Look mighty fine Steve. Good idea with the goods tucked inside the steak.

Thank you!

 

[Brokenhandle]

That looks just awesome Steve! I bet the meat was tender as all get out...and the plating is perfect...swimming in gravy! Very nice!

Ryan

 

[Steve H]

That looks just awesome Steve! I bet the meat was tender as all get out...and the plating is perfect...swimming in gravy! Very nice!

Ryan

Thanks Ryan!

 

[SmokinVOLfan]

Very nice Steve! Steaks look great. And who doesn't like gravy?

 

[xray]

That's like a nice homestyle braciole right there! I could see why you wanted another plate, I certainly would want a second helping. You almost need a third plate to catch the overflowing gravy on the right.

Looks great!

 

[SmokinAl]

Now that looks really good Steve!
Great idea & a delicious looking meal!
Nicely done!
Al

 

[Steve H]

Very nice Steve! Steaks look great. And who doesn't like gravy?

Thanks John!

 

[Steve H]

That's like a nice homestyle braciole right there! I could see why you wanted another plate, I certainly would want a second helping. You almost need a third plate to catch the overflowing gravy on the right.

Looks great!

Thank you!